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Karley's Dawta

Real Jamaican Fruit Cake Mix includes Chopped Soaked Fruits

Real Jamaican Fruit Cake Mix includes Chopped Soaked Fruits

Regular price $14.50 USD
Regular price Sale price $14.50 USD
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About This Item

Karley's Dawta Real Jamaican Fruit Cake Mix contains chopped soaked fruits infused with liquors, and a powdered mix of sweet spices, flour, and sugar. Prepare with the addition of 3 eggs and 6 oz of melted butter, this mix ensures an authentic, rich, and flavorful Jamaican fruit cake.

This Real Jamaican Fruit Cake Mix is suitable for festive occasions, celebrations, and anyone who enjoys traditional Caribbean desserts.

Ingredients

Soaked Fruits: Raisins, Black Currants, Dried Prunes, Candied Mixed Peel, Maraschino Cherries, Fruit Wine, White Overproof Rum, Brandy, Vanilla Extract, Browning, Caramel SS, Lime Juice). Fruit Cake Mix: Sugar: Enriched Wheat Flour Bleached (Niacin Reduced Iron, Thiamine  Mononitrate, Riboflavin, Folic Acid),  Breadcrumbs, Baking Powder (Leavening Agent), Approved Spices, Salt, Calcium  Propionate  (Preservative).

ALLERGEN: CONTAINS WHEAT (MANUFACTURED IN A PLACE THAT PROCESS PEANUTS AND TREE NUTS)

YOU WILL NEED

3 Eggs and 6 oz Melted Butter

BAKING INSTRUCTION

PREP: Preheat oven to 185o C (365 F). Grease  sides and bottom of  baking pan and flour lightly. 

MIX: Mix Pureed Soaked Fruits and Dry Fruit  Cake mix in a large bowl with a mixer on low  speed until moistened (about 30 seconds).  Slowly add melted butter and eggs. Mix on  medium speed for 2 minutes. Pour batter into  prepared pan. 

BAKE: Place pan in the center of the oven and  bake as directed in chart below or until toothpick inserted in center comes out with a few moist crumbs. Cool for 15 minutes before serving.  Brush cake with rum or sweet wine and cover  to seal in moisture.

Consumer Safety Warning

DO NOT EAT RAW BATTER.

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