Karley's Dawta Vegan Friendly Fruit Cake
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Indulge in our Vegan-Friendly Fruit Cake, where rich, spiced Jamaican fruit cake meets a luscious gourmet twist in every bite. Perfectly portioned and full of authentic island flavor, these delightful treats bring together cherished tradition and modern elegance. Moist, flavorful, and irresistibly satisfying, every bite is a taste of Jamaica reimagined. “It’s eggcellent… without the eggs!”
- Course: Desserts
- Cuisine: Jamerican
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Servings: 12 Slices
INGREDIENTS
- 1 packed baked Karley’s Dawta Real Jamaican Fruit Cake mix
- 6oz Vegan Butter
- Replace 3 eggs with 3.4 cup applesauce. (1/4 cup per egg)
INSTRUCTIONS:
1. Preheat oven to 185o C (365 F). Grease sides and bottom of baking pan and flour lightly. Mix Pureed Soaked Fruits and Dry Fruit Cake mix in a large bowl with a mixer on low speed until moistened (about 30 seconds). Slowly add melted butter and applesauce. 2. Mix on medium speed for 2 minutes. Pour batter into prepared pan. Place pan in the center of the oven and bake as directed in chart below or until toothpick inserted in center comes out with a few moist crumbs. Cool for 15 minutes before serving. Brush cake with rum or sweet wine and cover to seal in moisture.
3. Top with vegan whipped cream and garnish with cherry